Snowballs
A dish that gets its character from butter and sugar.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- ½ cup butter
- 1 cup sugar
- ½ cup milk
- 2¼ cups flour
- 3½ teaspoons baking powder
- Whites 4 eggs
Make it lactose-friendly
- ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Cream the butter, add sugar gradually, milk, and flour mixed and sifted with baking powder; then add the whites of eggs beaten stiff. Steam thirty-five minutes in buttered cups; serve with preserved fruit, quince marmalade, or strawberry sauce.
Nutrition (estimated, per serving)
| Calories | 449 |
|---|---|
| Protein | 5.6 g |
| Fat | 16.5 g |
| Carbs | 70.8 g |
| Fiber | 1.3 g |
| Sodium | 296 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States