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Soft Boiled Meringues

Soft Boiled Meringues — a meringue recipe, 9 ingredients.

Meringue

contains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 weights (e.g. 100 g) egg white
  • 4 weights (e.g. 80 g) white granulated sugar
  • 1 pinch salt
  • 3 volumes (750 ml) water
  • 2 volumes (500 ml) milk
  • Custard
  • Whipped cream
  • Chocolate sauce
  • Chopped hazelnuts
Make it lactose-friendly
  • 2 volumes (500 ml) milk → lactose-free milk, oat milk, or almond milk
  • Custard → custard made with lactose-free milk
  • Whipped cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Whip all the meringue ingredients together to soft peaks.
  2. Boil the water with the milk, then reduce to a simmer.
  3. Drop spoonfuls of the meringue mixture into the simmering liquid. Simmer for about 4 minutes then scoop out and dry on kitchen paper rolls.
  4. Serve with toppings.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0