Soft Molasses Gingerbread
A dish built around butter and soda.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 240 ml molasses
- 80 ml butter
- 9 ml soda
- 120 ml sour milk
- 1 egg
- 470 ml flour
- 10 ml ginger
- 2 ml salt
Make it lactose-friendly
- ⅓ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup sour milk → lactose-free milk, oat milk, or almond milk
Steps
- Put butter and molasses in saucepan and cook until boiling-point is reached. Remove from fire, add soda, and beat vigorously. Then add milk, egg well beaten, and remaining ingredients mixed and sifted. Bake fifteen minutes in buttered small tin pans, having pans two-thirds filled with mixture.
Nutrition (estimated, per serving)
| Calories | 430 |
|---|---|
| Protein | 6.1 g |
| Fat | 12.2 g |
| Carbs | 74.9 g |
| Fiber | 1.1 g |
| Sodium | 607 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States