Soft Sugar Gingerbread
A dish that leans on eggs and flour.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 2 eggs
- 1 cup sugar
- 1¾ cups flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1½ teaspoons ginger
- ⅔ cup thin cream
Make it lactose-friendly
- ⅔ cup thin cream → lactose-free cream or coconut cream
Steps
- Beat eggs until light, and add sugar gradually. Mix and sift dry ingredients, and add alternately with cream to first mixture. Turn into a buttered cake pan, and bake thirty minutes in a moderate oven.
Nutrition (estimated, per serving)
| Calories | 407 |
|---|---|
| Protein | 8.0 g |
| Fat | 8.4 g |
| Carbs | 75.6 g |
| Fiber | 1.2 g |
| Sodium | 581 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States