No Spam Recipes

Soji (Indian Wheat Pudding)

Soji (Indian Wheat Pudding) — a indian recipe, 8 ingredients.

Indian

contains glutencontains dairycontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (120 g) cashew nuts, broken
  • ½ cup (120 g) raisins
  • 4 pods cardamom
  • 3 tbsp cream of wheat
  • 3 tsp sugar
  • 1 pinch salt
  • 1 tbsp butter
  • 1 cup (240 ml) milk
Make it lactose-friendly
  • 3 tbsp cream of wheat → lactose-free cream or coconut cream
  • 1 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup (240 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash the cashews and raisins and keep them ready.
  2. Crush the cardamom pods to remove the contents and discard the husks. Pound the contents of the pods into a black powder, and mix with the cream of wheat.
  3. Add the sugar and salt to the cream of wheat and mix thoroughly.
  4. Melt the butter in a saucepan and gently fry the cream of wheat in it.
  5. Add the cashews and raisins to the saucepan and continue to fry until the cream of wheat is light brown.
  6. Add the milk to the saucepan and stir. The mixture will thicken and you will need to keep stirring to prevent it sticking to the bottom of the saucepan and burning.
  7. When the mixture solidifies, turn off the heat and take the saucepan off the heat.
  8. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0