Solkadhi
A drink where kokum and grated fresh coconut do the work.
contains gluten
Ingredients
US
Metric
- 10 kokum (garcinia indica)
- 2 cup grated fresh coconut
- 0.5 tablespoon garlic and green chilly paste
- salt
- chopped coriander leaves
Steps
- Soak kokum in hot water for 30 minutes. Squeeze and strain.
- Take two cups of grated fresh coconut and blend by adding warm water.
- Strain it and remove the coconut milk. Keep it aside.
- Take the coconut milk and add the kokum water to it in a jar or a mixing bowl.
- Add the garlic and green chilly paste, and salt as required.
- Mix nicely and keep it in a refrigerator.
- Garnish with chopped coriander leaves and serve chilled.
Nutrition (estimated, per serving)
| Calories | 98 |
|---|---|
| Protein | 3.7 g |
| Fat | 1.0 g |
| Carbs | 19.2 g |
| Fiber | 5.4 g |
| Sodium | 505 mg |