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Soup alla Canavese

Soup alla Canavese — a soup recipe, 13 ingredients.

Soup

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ ea. cauliflower
  • 2 oz (55 g) butter
  • ½ ea. onion, chopped
  • ½ ea. carrot, chopped
  • ½ stalk celery, chopped
  • Bacon, chopped
  • White stock
  • 2 tbsp tomato purée
  • Sage
  • Parsley
  • Parmesan cheese, grated
  • Salt
  • Pepper
Make it lactose-friendly
  • 2 oz (55 g) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • Parmesan cheese, grated → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Blanch the cauliflower, then break into small bunches.
  2. Melt the butter in a pot, then add the chopped onion, carrot, celery, and bacon. Fry until softened.
  3. Add white stock and boil for a few minutes. Strain the stock to remove the solids.
  4. Mix the tomato purée into the stock, then bring to a boil.
  5. Mix in the cauliflower, sage, and parsley. Bring to a boil.
  6. Mix in grated parmesan and pepper.
  7. Serve with additional grated parmesan.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0