No Spam Recipes

Sour Milk Gingerbread

A dish with molasses and flour at the center.

Gingerbreads, Cookies, And Wafers

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup molasses
  • 1 cup sour milk
  • 2⅓ cups flour
  • 1¾ teaspoons soda
  • 2 teaspoons ginger
  • ½ teaspoon salt
  • ¼ cup melted butter
Make it lactose-friendly
  • 1 cup sour milk → lactose-free milk, oat milk, or almond milk
  • ¼ cup melted butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix soda with sour milk and add to molasses. Sift together remaining dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake twenty-five minutes in a moderate oven.
Nutrition (estimated, per serving)
Calories433
Protein6.4 g
Fat9.5 g
Carbs81.1 g
Fiber1.3 g
Sodium604 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States