Sour Milk Griddle Cakes
A dish that gets its character from flour and cottolene.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 2-1/2 cups flour
- 5 ml salt
- 15 ml Cottolene
- 470 ml rich sour milk
- 1-1/4 teaspoons soda
- 1 egg lightly beaten
Make it lactose-friendly
- 2 cups rich sour milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Mix and sift flour, salt and soda. Add sour milk and beat to a smooth batter. Add Cottolene and well-beaten egg; continue beating until ingredients are thoroughly blended. Batter should be smooth and creamy. Drop by spoonsful on well-greased, hot griddle; grease griddle with melted Cottolene. Cook on one side and, when light and covered with bubbles, turn and cook on the other side.
Nutrition (estimated, per serving)
| Calories | 426 |
|---|---|
| Protein | 15.8 g |
| Fat | 7.7 g |
| Carbs | 71.5 g |
| Fiber | 2.3 g |
| Sodium | 882 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States