No Spam Recipes

Sour Milk Griddle Cakes.

A dish built around sifted flour and soda.

Bread In Various Forms.

contains glutencontains dairycontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 470 ml sour milk
  • 1 generous pint of sifted flour
  • 1 teaspoonful of salt
  • 1 rounded teaspoonful of soda
  • 1 teaspoonful of sugar
  • 1 tablespoonful of butter
  • 1 tablespoonful of water
  • 1 egg
Make it lactose-friendly
  • 1 pint of sour milk → lactose-free milk, oat milk, or almond milk
  • 1 tablespoonful of butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Dissolve the soda in the water and stir into the sour milk. Add the flour, salt, and sugar, and beat well; then add the egg, well beaten, and the butter, melted. If there be plenty of sour cream, use a gill, and omit the butter. Put the cream in the measure and then fill up with the sour milk.
Nutrition (estimated, per serving)
Calories435
Protein17.3 g
Fat12.9 g
Carbs61.0 g
Fiber1.7 g
Sodium1305 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States