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Sour Milk or Buttermilk Muffins.

A dish that gets its character from flour and egg.

Bread In Various Forms.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 3 gills of flour
  • 240 ml sour milk
  • 1 egg
  • 1 teaspoonful of sugar
  • 1/2 teaspoonful of soda
  • 1/2 teaspoonful of salt
  • 1 tablespoonful of cold water
  • 2 level tablespoonfuls of butter
Make it lactose-friendly
  • 1/2 pint of sour milk → lactose-free milk, oat milk, or almond milk
  • 2 level tablespoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Melt the butter in a hot cup. Put the dry ingredients in a mixing bowl. Beat the egg till it is light. Dissolve the soda in the water and add it to the milk. Stir well, and add to the dry mixture; then add the egg, and finally the melted butter. Beat well and pour into hot buttered gem-pans. Bake for twenty minutes.

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Nutrition (estimated, per serving)
Calories417
Protein13.2 g
Fat6.1 g
Carbs75.3 g
Fiber2.5 g
Sodium337 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States