No Spam Recipes

Soused Tripe.

A dish where boiled tripe and vinegar do the work.

For Those Who Live On Farms.

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 8 pounds of boiled tripe
  • 3 pints of vinegar
  • 1 stick of cinnamon
  • 6 whole cloves
  • 1 small blade of mace

Steps

  1. Cut the tripe in pieces and place it in a stone pot. Heat the vinegar and spice to the boiling point and pour over the tripe. Set away in a cool place and it will keep for several weeks. It will be ready for use in twelve hours, and it may be broiled or fried.
Nutrition (estimated, per serving)
Calories1432
Protein3.3 g
Fat151.9 g
Carbs16.7 g
Fiber2.4 g
Sodium4 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States