Southern Biscuits
A dish built around ap flour and white sugar.
contains glutencontains dairy
Ingredients
US
Metric
- 2 cups AP flour
- 1 tsp white sugar
- 1 tbsp baking powder
- 1 tsp kosher salt
- 8 tbsp sweet butter
- 3/4 cup whole milk
Make it lactose-friendly
- 8 tbsp sweet butter → plant butter, ghee (mostly lactose-free), or olive oil
- 3/4 cup whole milk → lactose-free milk, oat milk, or almond milk
Steps
- Preheat oven to 425°F
- In a bowl combine dry ingredients
- Cube butter and add to dry ingredients
- Mix butter with hands or fork until a cornmeal consistency is achieved
- Add milk and mix until homogeneous
- Roll biscuits out to approx. 3/4 of an inch thick
- Use a mug, cup, or cookie cutter to cut out rounds of dough
- Arrange rounds in a cast iron pan
- Bake for 12 to 15 minutes
- Remove from oven and eat hot
- Will keep on counter or in a brisker
Nutrition (estimated, per serving)
| Calories | 465 |
|---|---|
| Protein | 8.1 g |
| Fat | 25.1 g |
| Carbs | 51.9 g |
| Fiber | 1.7 g |
| Sodium | 979 mg |
Source
based.cooking (community recipes, public domain) — unlicense