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Southern Style Greens

Southern Style Greens — a vegetable recipe, 6 ingredients.

Vegetable

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 pounds assorted dark leafy greens, such as mustard, collard, and rainbow chard
  • 8 rashers bacon, cut into about ½-inch pieces
  • 1 tbsp bacon fat (optional)
  • 1 ½ tsp salt (optional)
  • 1 ½ tsp freshly-ground black pepper
  • ½ cup chicken broth

Steps

  1. Cook bacon to slightly less than done in a large stainless steel pot. Drain.
  2. If desired, pour 15 ml bacon fat back into pot. Add greens, and sauté over medium-high heat for 7 minutes.
  3. Add remaining ingredients and lower heat to medium low. Cook for 45 minutes. Defat if needed.
  4. Serve warm, with a vinegar-based, clear hot sauce to accompany.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0