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Southwestern Black Beans and Rice

Southwestern Black Beans and Rice — a bean recipe, 4 ingredients, about 20 min.

Serves 4 · 20 min · Bean

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups cooked rice
  • 15 ounce can black beans, drained
  • 10 ounce can tomatoes and green chiles
  • ½ tsp cumin

Steps

  1. In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
  2. Heat through.
  3. Serve over hot rice.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0