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Soy Sauce Chicken

Soy Sauce Chicken — a chicken recipe, 8 ingredients.

Chicken

contains glutencontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Chicken parts (legs or wings)
  • Green onions
  • Cooking oil
  • 2–3 tbsp (30–45 ml) soy sauce
  • 2–3 tbsp (30–45 ml) cooking wine
  • Chopped ginger
  • Up to 1 tbsp sugar
  • Water

Steps

  1. Fry the chicken parts in a pan with green onions and oil until the outside of the chicken parts are brown.
  2. Add soy sauce, cooking wine, chopped ginger, and sugar. Add enough water to cover the chicken.
  3. Simmer, uncovered, over low heat until most of the liquid has evaporated.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0