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Spaghetti Bake

Spaghetti Bake — a casserole recipe, 10 ingredients, about 60 min.

Serves 8 · 60 min · Casserole

contains glutencontains dairycontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound (450 g) ground turkey or beef
  • ½ onion, chopped
  • 1 jar (26 oz / 730 g) spaghetti sauce
  • 2 tsp Italian seasoning
  • 1 package (8 oz / 225 g) cream cheese
  • 2 cups cottage cheese
  • ½ cup light sour cream
  • 1 box (16 oz . 500 g) of spaghetti noodles
  • ⅛ cup bread crumbs
  • ½ cup Parmesan cheese
Make it lactose-friendly
  • 1 package (8 oz / 225 g) cream cheese → lactose-free cream cheese
  • 2 cups cottage cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ½ cup light sour cream → lactose-free sour cream or coconut yogurt
  • ½ cup Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (180°C).
  2. Sauté ground meat with onion. When cooked through, mix in spaghetti sauce and seasoning.
  3. Combine cream cheese, cottage cheese, and sour cream; mix well.
  4. Cook spaghetti noodles according to package directions.
  5. Spray 3-quart baking dish with cooking spray.
  6. Layer half the spaghetti noodles on the bottom of the dish.
  7. Spoon cheese mixture on top of noodles.
  8. Layer remaining noodles on top of cheese mixture.
  9. Spread meat mixture on top of second noodle layer.
  10. Mix bread crumbs and Parmesan cheese and sprinkle on top.
  11. Bake 30 minutes until bubbly and heated through.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0