Spaghetti Sauce
A dish that leans on 28 oz cans of whole or diced tomatoes and 6 oz can of tomato paste. On the table in about 45 minutes.
contains gluten
Ingredients
US
Metric
- 4 28 oz cans of whole or diced tomatoes
- 1 6 oz can of tomato paste
- 12 garlic gloves
- 180 ml olive oil
- basil (optional)
- red pepper flakes (optional)
Steps
- Peel and mince garlic.
- Heat 1/2 a cup of olive oil in a large pot (high-low to low-medium heat), and heat the garlic until golden and fragrant.
- Add the tomato paste and 4 cans of tomatos and bring to a simmer. If adding red pepper flakes add them now.
- Cook uncovered for 45 minutes, stirring occasionally.
- Add a pinch of salt, the remaining 1/950 ml of olive oil, and basil if you are adding that.
Nutrition (estimated, per serving)
| Calories | 403 |
|---|---|
| Protein | 11.2 g |
| Fat | 17.2 g |
| Carbs | 57.5 g |
| Fiber | 4.5 g |
| Sodium | 33 mg |
Source
based.cooking (community recipes, public domain) — unlicense