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Spaghetti with Meat Sauce (Naporitan)

Spaghetti with Meat Sauce (Naporitan) — a pasta recipe, 9 ingredients.

Serves 2 · Pasta

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 7 oz (170 g) spaghetti
  • 1 green bell pepper, thinly sliced
  • ½ small onion, thinly sliced
  • ¼ lb (110 g) sausage or ham, sliced
  • ⅓ cup ketchup
  • 2 tsp butter
  • 2 tsp vegetable oil
  • Salt, to taste
  • Pepper, to taste
Make it lactose-friendly
  • 2 tsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put about 8 cups of water in a large pot, and add 2 tbsp salt. Bring to a boil on high heat and cook spaghetti according to package directions.
  2. Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.
  3. Add drained spaghetti in the skillet and stir-fry with other ingredients.
  4. Add ketchup and stir-fry the spaghetti. Mix in butter and stop the heat.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0