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Spanish Cake

A dish made with butter and sugar.

Cake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 120 ml butter
  • 240 ml sugar
  • Yolks 2 eggs
  • 120 ml milk
  • 410 ml flour
  • 15 ml baking powder
  • 5 ml cinnamon
  • Whites 2 eggs
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given. Bake in shallow tins and spread between and on top Caramel Frosting.

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Nutrition (estimated, per serving)
Calories494
Protein5.5 g
Fat19.6 g
Carbs75.7 g
Fiber1.5 g
Sodium307 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States