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Spanish Flan

Spanish Flan — a custard recipe, 5 ingredients.

Custard

contains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 eggs
  • 1 tsp vanilla
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk (large can)
  • Caramel ice cream topping
Make it lactose-friendly
  • 1 can of sweetened condensed milk → lactose-free milk, oat milk, or almond milk
  • 1 can of evaporated milk (large can) → lactose-free milk, oat milk, or almond milk
  • Caramel ice cream topping → lactose-free ice cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat oven to 375°F.
  2. Combine all ingredients except caramel topping in blender. Blend for 2 minutes.
  3. Place a thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
  4. Place the smaller pie pan in a larger pan filled with enough water so that it comes about 1 inch up the side of the smaller pan. This will act as a bain marie and stop the flan from burning.
  5. Place both pans in oven. Cook for 1 hour or until center is firm.
  6. Remove from oven and let cool.
  7. Place a round dish over the top of the smaller pan, and flip it over to unmold it. The flan can be served on the dish.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0