No Spam Recipes

Spanish Layer Cake

A dish with cottolene and sugar at the center.

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1/3 cup Cottolene
  • 1 cup sugar
  • Yolks 2 eggs
  • 1/2 cup milk
  • 1-7/8 cups pastry flour
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • Whites 2 eggs
Make it lactose-friendly
  • 1/2 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Cream Cottolene, add sugar gradually, stirring constantly. Mix and sift flour, baking powder, spices and salt; add to first mixture alternately with milk. Cut and fold in stiffly beaten whites of eggs. Bake in two well-greased, square, layer cake pans. Spread with a thick layer of raspberry between layers. Cover top with frosting or dredge with powdered sugar.
  2. [Sidenote: _May_
  3. _Fifth Sunday_]
Nutrition (estimated, per serving)
Calories440
Protein5.6 g
Fat1.8 g
Carbs102.5 g
Fiber1.7 g
Sodium704 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States