Spanish Soufflé
A dish that starts with butter and finishes with stale bread crumbs.
contains glutencontains dairycontains eggs
Ingredients
US
Metric
- 60 ml butter
- 120 ml stale bread crumbs
- 240 ml milk
- 30 ml sugar
- 3 eggs
- 2 ml vanilla
Make it lactose-friendly
- ¼ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Melt butter, add crumbs, cook until slightly browned, stirring often; add milk and sugar, cook twenty minutes in double boiler; remove from fire, add unbeaten yolks of eggs, then cut and fold in whites of eggs beaten until stiff, and flavor. Bake same as Fruit Soufflé.
Nutrition (estimated, per serving)
| Calories | 543 |
|---|---|
| Protein | 17.1 g |
| Fat | 35.5 g |
| Carbs | 38.4 g |
| Fiber | 1.2 g |
| Sodium | 360 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States