Speedy Spinach Curry
A main that gets its character from onion and green curry paste.
contains gluten
Ingredients
US
Metric
- 1 onion
- 30 ml green curry paste
- 200 g spinach
- 120 ml roasted cashews
- 1 block of tofu
Steps
- Heat a large frying pan on medium-high.
- Add the onion and cook, stirring, until it’s soft.
- Stir in the curry paste and cook for 1 minute.
- Add the spinach and tofu, and stir for 5 minutes.
- Top with cashews before serving.
Nutrition (estimated, per serving)
| Calories | 480 |
|---|---|
| Protein | 18.2 g |
| Fat | 31.7 g |
| Carbs | 40.5 g |
| Fiber | 9.0 g |
| Sodium | 171 mg |