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Spelt Yellow Cake

Spelt Yellow Cake — a recipes for dessert recipe, 8 ingredients, about 80 min.

Serves 8 · 80 min · Recipes for dessert

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 teaspoon vanilla
  • 1 cup (240 g) butter
  • 1 cup (240 ml) milk
  • 2 cups (450 g) white granulated sugar
  • 3 cups (650 g) spelt flour
  • 3 teaspoons baking powder
  • 3 pinches salt
  • 4 eggs
Make it lactose-friendly
  • 1 cup (240 g) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup (240 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 175°C (350°F).
  2. Cream the butter and sugar together until fluffy.
  3. Beat in the eggs.
  4. Mix in vanilla.
  5. Gradually sift in the dry ingredients, alternating with small additions of the milk.
  6. Transfer to a greased and floured baking pan.
  7. Bake at 175°C (350°F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0