Spice Cookies
A dish that starts with molasses and finishes with sugar.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- 120 ml molasses
- 60 ml sugar
- 22 ml butter
- 22 ml lard
- 15 ml milk
- 470 ml flour
- 2 ml soda
- 2 ml salt
- 2 ml clove
- 2 ml cinnamon
- 2 ml nutmeg
Make it lactose-friendly
- 1½ tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- 1 tablespoon milk → lactose-free milk, oat milk, or almond milk
Steps
- Heat molasses to boiling-point. Add sugar, shortening, and milk. Mix and sift dry ingredients, and add to first mixture. Chill thoroughly, and proceed as with Ginger Snaps.
Nutrition (estimated, per serving)
| Calories | 485 |
|---|---|
| Protein | 6.7 g |
| Fat | 10.0 g |
| Carbs | 92.5 g |
| Fiber | 2.0 g |
| Sodium | 315 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States