Spiced Crab Apple.
A dish built around brown sugar and clove.
contains shellfish
Ingredients
US
Metric
- 3 pounds of crab apple
- 1-3/4 pounds of brown sugar
- 1 teaspoonful of clove
- 1 teaspoonful of pepper
- 1 teaspoonful of salt
Steps
- Cover the crab apples with boiling water and cook them until tender; then rub them through a sieve, pressing all the liquid through also. Put the strained fruit into a preserving kettle, and add the sugar and seasoning. Cook gently for an hour and a half; then put in tumblers. When cold, cover with paper, the same as jelly. This is to be served with cold meat.
Nutrition (estimated, per serving)
| Calories | 488 |
|---|---|
| Protein | 0.9 g |
| Fat | 0.5 g |
| Carbs | 126.9 g |
| Fiber | 6.7 g |
| Sodium | 493 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States