No Spam Recipes

Spiced Harvest Fall Sangria

A drink that leans on red apple and green apple.

Drinks

contains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 Red apple, sliced
  • 1 Green apple, sliced
  • 1 Pear, sliced
  • 1 Plum, sliced
  • 1 bottle (750 mL) Merlot
  • 2 cups Spiced rum
  • 2 cups Apple juice
  • 1 cup Pomegranate juice
  • 1/3 cup Simple syrup
  • 1 tsp Nutmeg
  • 2 Rosemary sprigs
  • 2 sticks Cinnamon

Steps

  1. Place the chopped fruit in the bottom of a large pitcher. Pour in the wine, spiced rum, cranberry juice, apple juice, pomegranate juice, and simple syrup. Stir and add in the nutmeg, rosemary, and cinnamon sticks. Fill the bottom layer of the pitcher with cranberries.
  2. Sangria should be refrigerated for at least 30 minutes before serving, but is better if refrigerated for several hours or overnight.
  3. Enjoy!

We refine our recipes every week — check back for sharper, clearer steps.

Nutrition (estimated, per serving)
Calories218
Protein1.5 g
Fat1.1 g
Carbs55.1 g
Fiber7.4 g
Sodium32 mg

Source

Open Drinks (open-source community recipes) — mit