Spiced Iced Tea
A classic dish, straight from an open, credited source.
Ingredients
US
Metric
- 20 ml tea
- 470 ml boiling water
- 9 cloves
Steps
- PROCESS: Follow recipe for making tea. Strain into pitcher over cloves, chill, then pour into glasses filled with cracked ice. Sweeten to taste. The flavor of tea is preserved and is much finer by chilling the infusion quickly, before pouring over ice. Allow three cloves for each glass. The large Penang cloves are the best.
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States