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Spiced Oysters

Spiced Oysters — a seafood recipe, 7 ingredients.

Seafood

contains shellfish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 100 oysters
  • 12 whole cloves
  • 24 whole allspice
  • Mace, to taste
  • Cayenne pepper, to taste
  • Salt to taste
  • 1 cup cider vinegar

Steps

  1. Strain the oyster liquor through a sieve, and put it in a saucepan.
  2. Add the oysters, spices, salt, and cider vinegar.
  3. Place them over a slow fire, and as soon as they boil remove them from the heat.
  4. Pour the oysters into a large bowl, and let cool.
  5. When cooled, cover and store the oysters.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0