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Spicy Carrot Aioli

Spicy Carrot Aioli — a vegan recipe, 7 ingredients, about 10 min.

10 min · Vegan

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 carrot
  • 2 tbsp olive oil
  • 1 pinch salt
  • 5 cloves garlic
  • 1 serrano chile
  • 100–200 ml orange juice (any other citrus works)
  • French-style or Dijon mustard (i.e. one that does not contain "turmeric" in the list of ingredients; optional)

Steps

  1. Cut carrots extremely fine (i.e. 1 mm slivers) so that blender can handle it.
  2. Combine all ingredients. Use a blender to start blending everything together.
  3. Continue blending in additional olive oil until it reaches desired creaminess.
  4. Adjust seasoning to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0