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Spicy Chickpea Soup

Spicy Chickpea Soup — a soup recipe, 8 ingredients, about 20 min.

Serves 4 · 20 min · Soup

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cans (32 ounces) chickpeas, drained
  • 1 can (14 ounces) light coconut milk
  • 1 cup low-sodium chicken broth
  • ½ cup prepared salsa
  • 1½ teaspoons garam masala
  • 1 teaspoon ground ginger
  • 2 tablespoons frozen apple juice concentrate
  • ¼ cup packed cilantro leaves

Steps

  1. Purée all ingredients in a blender until smooth.
  2. Heat in a large saucepan or Dutch oven, and bring to a simmer.
  3. Simmer, stirring often, 4–5 minutes, to blend flavors.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0