No Spam Recipes

Spicy Chickpeas

Spicy Chickpeas — a bean recipe, 5 ingredients.

Bean

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 250 g canned chickpeas
  • 2 tbsp oil
  • 2 tsp Dijon mustard
  • Pepper
  • Salt

Steps

  1. Strain chickpeas and dry with a towel.
  2. Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
  3. Add Dijon mustard and stir.
  4. Season with pepper and salt to taste.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0