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Spicy Crab and Arugula Salad

Spicy Crab and Arugula Salad — a salad recipe, 7 ingredients.

Salad

contains shellfishcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¼ cup freshly-squeezed lemon juice
  • ¼ cup extra-virgin olive oil
  • 1 tbsp cayenne pepper
  • 2 tbsp flat-leaf parsley
  • 10 sprigs fresh dill
  • 2 cups pasteurized lump crab meat
  • 1 cup arugula

Steps

  1. Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.
  2. Add crab and arugula and toss to coat.
  3. Chill, if desired, before serving.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0