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Spicy Feta Burger

Spicy Feta Burger — a meat recipe, 6 ingredients.

Meat

contains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 lb ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper
  • About ½ cup feta cheese
Make it lactose-friendly
  • About ½ cup feta cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix spices into beef, using hands, until well-mixed.
  2. Form 8 small balls of meat, then press into very flat pancake shapes.
  3. Top four with about 30 ml crumbled feta cheese, then cover with the other four.
  4. Press together firmly to flatten, then crimp edges tightly to make four burgers. Chill.
  5. Cook as regular burgers in a skillet or on the grill. Handle gently to avoid crumbling.
  6. Serve on toasted white or rye bread with spicy mustard.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0