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Spicy Fried Rice

Spicy Fried Rice — a rice recipe, 13 ingredients, about 15 min.

Serves 3 · 15 min · Rice

contains glutencontains fishcontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 tbsp coconut oil
  • 1 big onion, diced
  • 3 cloves garlic, crushed
  • 2 cm piece ginger, minced
  • 2 scallions, cut into 1.5 cm pieces
  • 50 g red chile, cut into 1 cm pieces
  • 1 cup (900 g) basmati rice, cooked
  • 30 g chile powder
  • 3 tbsp light soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp chicken powder
  • 1 tbsp salt
  • 1 tbsp pepper

Steps

  1. Heat the oil in a non-stick pan, and fry the big onion, garlic, red chilli, ginger, and scallion. Stir for about 30 minutes until fragrant.
  2. Add the basmati rice, chilli powder, light soy sauce, fish sauce, chicken powder, salt, and pepper. Cook, stirring, until well-mixed and heated through.
  3. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0