Spicy Tamarind Margarita
A drink with tequila and tamarind paste at the center.
contains gluten
Ingredients
US
Metric
- 55 g tequila
- 30 g tamarind paste
- 30 g lime juice
- 15 ml simple syrup
- 1 ml chili powder
- 240 ml ice cubes
- 1 slice lime (for garnish)
- 15 ml salt (for rim)
Steps
- Run a lime slice along the rim of a glass and dip it into salt to coat the rim.
- In a shaker, combine tequila, tamarind paste, lime juice, simple syrup, chili powder, and ice.
- Shake well for 15-20 seconds until the mixture is chilled.
- Strain into the prepared glass filled with ice.
- Garnish with a lime slice and serve immediately.
Nutrition (estimated, per serving)
| Calories | 118 |
|---|---|
| Protein | 1.1 g |
| Fat | 0.5 g |
| Carbs | 22.2 g |
| Fiber | 2.2 g |
| Sodium | 7146 mg |