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Spinach and Ricotta Ravioli Filling

Spinach and Ricotta Ravioli Filling — a filling recipe, 9 ingredients.

Filling

contains glutencontains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 15 oz cooked spinach (fresh, frozen, or canned)
  • 1 lb ricotta or cottage cheese
  • ¾ cup fresh bread crumbs
  • ¼ cup Parmesan cheese
  • 2 tbsp fresh parsley, finely chopped
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ½ tsp grated or minced garlic
  • 1 egg
Make it lactose-friendly
  • 1 lb ricotta or cottage cheese → lactose-free or aged hard cheese (naturally lower lactose)
  • ¼ cup Parmesan cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Squeeze the spinach to remove excess water. Place in a mixing bowl.
  2. Add the other ingredients and mix well with a fork.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0