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Spinach Fritters

Spinach Fritters — a fritter recipe, 9 ingredients, about 30 min.

Serves 18 · 30 min · Fritter

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup Greek yogurt
  • 1 cup wheat flour
  • 3 handfuls of spinach and rocket leaves
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • Salt to taste
  • Ground black pepper to taste
Make it lactose-friendly
  • 1 cup Greek yogurt → lactose-free or coconut yogurt

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the yogurt, flour, minced garlic, olive oil, salt and pepper in the mixing bowl.
  2. Chop the spinach and rocket leaves, and add them to the mixing bowl.
  3. Mix in the baking powder.
  4. Preheat a frying pan, and grease with olive oil.
  5. Dollop spoonfuls of batter on the pan to make a few fritters about 3 cm apart from each other.
  6. Cook fritters until the bottoms of the fritters are golden brown. Flip the fritters with a spatula, and cook until the second side is golden brown. Remove from the pan.
  7. Repeat the cooking steps until all the batter is used up.
  8. Enjoy and share with friends and family!

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0