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Spinach Salad

Spinach Salad — a salad recipe, 12 ingredients, about 20 min.

20 min · Salad

contains eggscontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup (180 ml) olive oil
  • ¼ cup (60 ml) red wine vinegar
  • ¼ tsp pepper
  • ¼ tsp dry mustard
  • ½ tsp salt (optional)
  • 1 tbsp Worcestershire Sauce
  • 1½ tsp paprika
  • 2 tsp sugar
  • 1 lb spinach, patted dry of any liquid
  • 3 hard boiled eggs, chopped
  • 6 strips vegetarian bacon (or bacon bits)
  • 1 red onion, sliced

Steps

  1. Combine all ingredients for the dressing. Mix well.
  2. Combine the spinach, eggs, and sliced onion in a large bowl.
  3. Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0