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Split Peas (Cooked)

Split Peas (Cooked) — a vegetable recipe, 2 ingredients, about 60 min.

Serves 8 · 60 min · Vegetable

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups dry split peas, picked over
  • 5–6 cups water

Steps

  1. Rinse the split peas well, and discard the water (potted plants love it!)
  2. Simmer the split peas in salted water for ¾–1 hour.
  3. Serve.

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Nutrition (per serving)
Calories72
Protein5.0 g
Fat1.0 g
Carbs10.0 g
Fiber4.0 g
Sodium2 mg

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0