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Springerle

Springerle — a cookie recipe, 5 ingredients.

Cookie

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4.5 eggs
  • 1 pound (3.5 cups) powdered sugar, sifted
  • 1 pound (3–4 cups) flour
  • 1 tsp baking powder
  • Anise seeds, crushed

Steps

  1. Beat eggs until light-colored and almost dry—this takes a long time, and an electric mixer is recommended.
  2. Beat the sugar into the eggs.
  3. Combine the flour and baking powder. Work into the eggs to make a delicate dough.
  4. Grease several cookie sheets and scatter generously with crushed anise seeds.
  5. Roll the dough gently and carefully imprint with springerle mold. Cut into pieces and transfer to baking sheets. Allow to dry overnight.
  6. Bake at 250°F (120°C) for 25–30 minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0