No Spam Recipes

Squash Pie

A dish built around squash steamed and strained and cream or rich milk.

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup squash steamed and strained
  • 1 cup cream or rich milk
  • 1 cup sugar
  • 3 eggs slightly beaten
  • 4 tablespoons brandy or Sherry
  • 1 teaspoon cinnamon
  • 1-1/4 teaspoons nutmeg
  • 1 teaspoon ginger
  • Salt
Make it lactose-friendly
  • 1 cup cream or rich milk → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. PROCESS: Mix the ingredients in the order given, stir until ingredients are well blended. Line a deep, perforated pie pan with Rich Paste; brush over with slightly beaten white of egg. Turn in squash mixture and bake in a moderate oven. Serve cold with whipped cream sweetened and flavored with mace.
Nutrition (estimated, per serving)
Calories518
Protein9.1 g
Fat20.4 g
Carbs77.9 g
Fiber1.4 g
Sodium133 mg

Source

Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States