No Spam Recipes

Squash Pie II

A dish that starts with heavy cream and finishes with sugar.

Pies

contains dairycontains eggscontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup squash, steamed and strained
  • 1 cup heavy cream
  • 1 cup sugar
  • 3 eggs, slightly beaten
  • 4 tablespoons brandy
  • Cinnamon, Nutmeg, Ginger, Salt — 1 teaspoon each ¾ teaspoon each
  • ¼ teaspoon mace
Make it lactose-friendly
  • 1 cup heavy cream → lactose-free heavy cream or full-fat coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Line a deep pie plate with puff paste. Brush over paste with white of egg slightly beaten, and sprinkle with stale bread crumbs; fill, and bake in a moderate oven. Serve warm.
Nutrition (estimated, per serving)
Calories477
Protein7.6 g
Fat19.4 g
Carbs70.6 g
Fiber0.5 g
Sodium88 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States