St. James Pudding
A dish built around butter and molasses.
contains glutencontains dairy
Ingredients
US
Metric
- 44 ml butter
- 120 ml molasses
- 120 ml milk
- 390 ml flour
- 2 ml soda
- Salt, Clove, Allspice, Nutmeg — ¼ teaspoon each
- 225 g dates (stoned and cut in pieces)
Make it lactose-friendly
- 3 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
- ½ cup milk → lactose-free milk, oat milk, or almond milk
Steps
- Mix and steam same as Graham Pudding. Serve with Wine Sauce. A simple, delicious pudding without egg. Puddings may be steamed in buttered one-pound baking-powder boxes, providing they do not leak, and are attractive in shape and easy to serve.
Nutrition (estimated, per serving)
| Calories | 451 |
|---|---|
| Protein | 6.0 g |
| Fat | 8.2 g |
| Carbs | 92.2 g |
| Fiber | 4.2 g |
| Sodium | 151 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States