No Spam Recipes

Steak and Mushrooms

Steak and Mushrooms — a meat recipe, 8 ingredients.

Meat

contains dairycontains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ cups sliced button mushrooms
  • 2 tbsp butter
  • 4 ea. (24–32 ounces) New York strip steaks, trimmed of excess fat
  • Salt
  • Freshly-ground black pepper
  • Olive oil
  • 2 tsp freshly-minced garlic
  • ¼ cup diced onion
Make it lactose-friendly
  • 2 tbsp butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Brush steak with olive oil. Season liberally on both sides with salt and freshly ground black pepper.
  2. Preheat grill. Add steaks and cook 4–5 minutes per side for medium rare, rotating 90 degrees halfway to create grill marks.
  3. While steak is grilling, prepare mushrooms. Melt butter in a large straight-sided sauté pan over medium high heat. Add garlic and keep it moving until golden. Add onion and mushrooms and cook, tossing occasionally, until mushrooms are as browned as you like.
  4. Serve steaks with sautéed mushrooms and desired sides.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0