No Spam Recipes

Steak and Peppers

Steak and Peppers — a meat recipe, 9 ingredients.

Serves 4 · Meat

contains meat

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ large onion, sliced
  • 2 large bell peppers, sliced
  • 2 tablespoons olive oil
  • 12 ounces steak strips
  • 12 ounces crushed tomatoes
  • 1 teaspoon capers
  • 7–10 leaves fresh basil
  • ¼ teaspoon salt
  • 1 pinch red pepper flakes

Steps

  1. Heat the olive oil in a large skillet. Sear steak strips, bell peppers and onion together with salt and red pepper flakes for a few minutes, then turn heat down and add crushed tomatoes and capers.
  2. Simmer, covered, for 10 minutes or until steak is cooked through and tender.
  3. Chiffonade the basil and add, then simmer for another couple of minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0