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Steak Melts

Steak Melts — a sandwich recipe, 4 ingredients.

Sandwich

contains glutencontains dairycontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking
  • 4 slices white bread
  • Unsalted melted butter
  • 4 slices pepper jack or Monterrey Jack cheese
Make it lactose-friendly
  • Unsalted melted butter → plant butter, ghee (mostly lactose-free), or olive oil
  • 4 slices pepper jack or Monterrey Jack cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Slice steaks thinly across the grain on the bias. Place ¼ of the strips onto each slice bread.
  2. Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
  3. Heat a griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0