No Spam Recipes

Steamed Black Pudding.

A dish — blueberries or blackberries and stale bread carry it.

Puddings.

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pint of blueberries or blackberries
  • 1 quart of stale bread
  • 1 gill of sugar
  • 1/2 pint of water
  • 1/8 of a nutmeg, grated
  • 2 tablespoonfuls of butter
Make it lactose-friendly
  • 2 tablespoonfuls of butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cut the bread in thin slices and butter them. Simmer the berries, sugar, water, and nutmeg together for ten minutes. Butter a mould or a large bowl and spread a layer of the buttered bread in it. Cover this with berries and juice; then put in another layer of bread. Continue this until all the materials are used, having the last layer one of fruit. Let the pudding stand for two hours, and then steam for one hour and half. At the end of that time turn into a pudding dish and serve with a hot sauce.
  2. Baker’s bread is the best for this dish.

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States