Steamed Blueberry Pudding
A dish with bread flour and baking powder at the center.
contains glutencontains dairy
Ingredients
US
Metric
- 2-1/8 cups bread flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons Cottolene
- 1 cup milk
- 1 cup blueberries
Make it lactose-friendly
- 1 cup milk → lactose-free milk, oat milk, or almond milk
Steps
- PROCESS: Mix and sift flour, baking powder and salt; rub in Cottolene with tips of fingers, add milk gradually, stirring constantly; turn on a floured board, knead slightly, then roll out to one-half inch thickness; place berries in center mixed with one-half teaspoon salt and two tablespoons sugar; fold dough over, pinch the edges together to form a large ball; lift carefully into a well-greased, two-quart pail, cover closely and steam one and one-half hours. Serve with
Nutrition (estimated, per serving)
| Calories | 411 |
|---|---|
| Protein | 13.9 g |
| Fat | 4.3 g |
| Carbs | 79.0 g |
| Fiber | 3.4 g |
| Sodium | 1474 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States